• Using your preferred cooking method, brown the ground turkey or meat of choice.
  1 16 oz Gr. Turkey
• Drain the ground turkey in the colander and thoroughly rinse in warm water to remove excess fat
• Add the ground turkey and spices into the pot and stir in added spices
  3 Tbsp Chili Powder, 1 Tbsp Onion Powder, 2 tsp Garlic salt
• Open the cans of beans and pour contents into colander
  1 15 oz Dark red kidney beans, 1 30 oz Pintos
• Rinse the beans with water to remove the canning liquid
• Add the tomatoes and broth.
  1 14.5 oz Diced Tomatoes, 1 30 oz Crushed Tomatoes, 1 cup Fat-free broth
• Add the packet of sweetener (add additional sweetener if you like a sweeter chili)
  1 packet Stevia or Monk Fruit sweetener
• Mix well.
• Cook until all the flavors meld and the chili is cooked through

Cooking Times

• Pressure Cooker - After adding all ingredients (brown the meat beforehand), cook on normal pressure for 30 minutes. Use a quick release, or allow the chili pressure to release as it simmers. Estimate an additional 20 minutes for a slow release.
• Slow Cooker - Add all ingredients to the slow cooker after browning the meat. Cook on low for 4-6 hours or 2-4 hours on high.
• Dutch Oven- Brown the meat and add all additional ingredients. Stir frequently and bring chili to a slow simmer for 45 minutes.